Delicious dessert: apple blondies with cinnamon
Ukrainian chef of Colombian origin, restaurateur, judge of “MasterChef. “Battle of the Seasons” on STB, Hector Jimenez-Bravo showed how to prepare a delicious dessert.
Ingredients:
- 2 small apples;
- 20 grams of brown sugar;
- Dry ginger;
- 1 tsp cinnamon
For the dough:
- 85 grams of soft butter;
- 80 grams of brown sugar;
- 50 grams of white sugar;
- 1 egg;
- 1 hour l of vanilla extract;
- 105 grams of flour;
- 15 grams of sugar;
- 1 teaspoon of cinnamon.
How to cook a delicious apple blondie with cinnamon:
Cut apples into cubes, sprinkle with brown sugar and cinnamon, add dry ginger. Mix well. Prepare the dough: sprinkle butter with brown and white sugar, add egg, mix. Pour vanilla extract into the dough, add flour. Mix well with a whisk. Add apples to the dough, mix. Put the dough in a baking dish, sprinkle with sugar and cinnamon. Bake in the oven at 180 degrees until done. Cut it, sprinkle with powdered sugar and enjoy a delicious dessert!
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Photo: STB press service