Baked pilaf according to the recipe of Hector Jimenez-Bravo

Ukrainian chef of Colombian origin, restaurateur and judge of the “MasterChef” project on STB Hector Jimenez-Bravo shared a recipe for quick pilaf in a sleeve on social media.

Baked pilaf

Ingredients:

•  Carrots  –  50 gramsiv;

•  Onion  –  50 grams;

•  Pork  –  100 gramsiv;

•  Basmati rice  –  100-150 gramsiv;

•  Coriander  –  5 grams ;

•  Zira  –  5 gramsiv;

•  Turmeric  –  5 gramsiv;

•  Smoked paprika  –  5 gramsiv;

•  Water  –  200-250 ml;

•  Olive oil  –  20 ml;

•  Grape  –  30 gramsiv.

Baked pilaf

Method of cooking:

Cut carrots and onions. Pour basmati rice, pork, carrots and onions into the sleeve, pour olive oil, add grapes. We put a mix of spices, pepper, salt, and pour water. Twist the package and mix. We send it to the oven at 180 degrees. One hour and everything is ready!

 

 

 

 

 

 

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A post shared by Hector Jimenez-Bravo (@hectorjimenezbravo)

Photo: Hector Jimenez-Bravo’s personal archive