Chebureks – an authentic Ukrainian dish from Yevhen Klopotenko
STB continues to air premiere episodes of the culinary project Hell’s Bread with Yevhen Klopotenko. In the new episode, the Ukrainian actor, TV presenter, screenwriter, participant of the Improv Live Show on New Channel, master of improvisation Volodymyr Shumko visited the kitchen. Together, Yevhen and Volodymyr cooked an incredibly delicious Ukrainian dish – chebureks!
Hell’s brews
Ingredients:
- Flour – 600 grams;
- Vinegar – 25 grams;
- Salt;
- Sugar – 1 tsp;
- Oil – 2 tbsp;
- Warm water – 250 ml;
- Minced lamb – 400 grams;
- Dill seeds – 1 tsp;
- Onion – ½ pc.
Method of cooking:
To make Ukrainian Crimean Tatar chebureks, divine and unique in taste, you first need to make the dough. Take 600 grams of flour, 25 grams of vinegar (preferably apple cider vinegar), a pinch of salt, a teaspoon of sugar, two tablespoons of oil, and warm water. Stir well and thoroughly until the dough is smooth. Roll out the dough into a round shape with a rolling pin (for two chebureks). For the filling: take minced lamb, a teaspoon of dill seeds, a pinch of salt, and half an onion, which is finely chopped. To make the minced meat juicy, add a little water to it and knead it well. Put the finished filling on the dough and form chebureks. Pour in the oil and deep-fry the chebureks for 5-7 minutes until golden brown. If you don’t like deep frying, you can bake the pasties in the oven at 180 degrees for 15 to 20 minutes. Enjoy!
Watch the new episodes of Hell’s Bread with Yevhen Klopotenko every Saturday at 10:10 on STB!
Photo: press service
