With ayran and chickpeas: okroshka according to the recipe of Hector Jimenez-Bravo

Hector Jimenez-Bravo shared on social media the original recipe is okroshka with ayran and chickpeas.

“ It so happened that my relationship with classical okroshka did not work out . But refreshing soups are a separate love, so I created my okroshka recipe. Each of of the ingredients of the dish is my favorite, and the combination of the two makes something incredible. If you like meat , you can add boiled chicken , “- said the chef.

Ingredients:

•  Canned chickpeas – 50 grams ;

•  Cucumber ;

•  Dill – 10 grams;

•  Parsley – 15 grams;

•  Basil – 10 grams;

•  Mint – 10 grams;

•  Green onion – 15 grams;

•  Zira – 5 grams;

•  Salt and pepper ;

•  Ayran – 200 ml .

Cold kvass soup

Method of cooking:

Cut the cucumber into strips, finely chop the parsley, dill, basil, mint and green onion.

Put cucumbers, greens, chickpeas in a deep plate, add cumin, salt, pepper and mix well.

Water with ayran.

Let it taste!

 

 

 

 

 

 

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A post shared by Hector Jimenez-Bravo (@hectorjimenezbravo)

Photo: Hector Jimenez-Bravo’s personal archive