Salad sauces: top 6 delicious and easy recipes

It often happens that you prepare a salad with the most delicious and fresh vegetables bought at the best market, but your salad tastes like something is missing. Salt, pepper, and oil are not enough, so you need sauces to make your dishes more savory and rich. And to help you find the perfect dressing for your salad, we’ve compiled a list of 6 delicious and easy recipes that will take your salad’s flavor to the next level!

Caesar sauce:

1 teaspoon of mustard;
1 egg yolk;
1 tablespoon of lemon juice;
2 cloves of garlic, chopped;
1 tablespoon of capers;
2 chopped anchovy fillets;
1/2 cup olive oil;
1/4 cup grated Parmesan cheese.

Sauce Ranch:

1 teaspoon of mustard;
1/2 cup mayonnaise;
1/2 cup of sour cream;
1/2 cup of yogurt;
2 tablespoons of lemon juice;
2 cloves of garlic, chopped;
1 tablespoon finely chopped fresh dill;
salt and freshly ground black pepper to taste.

Balsamic sauce:

1/4 cup balsamic vinegar;
1 teaspoon of Dijon mustard;
1/2 cup of olive oil;
1 clove of garlic, chopped;
salt and freshly ground black pepper to taste.

sauce recipes

Sauces for salads: French sauce:

1/2 cup of olive oil;
1/4 cup white wine vinegar;
1 tablespoon of Dijon mustard;
1 clove of garlic, chopped;
salt and freshly ground black pepper to taste.

Thai sauce:

1/4 cup lemon juice;
2 tablespoons of fish sauce;
2 tablespoons of brown sugar;
1 clove of garlic, chopped;
1/2 teaspoon of red pepper;
1/4 cup of coconut milk.

sauce recipes

Greek sauce:

1/4 cup red wine vinegar;
1/4 cup olive oil;
1 clove of garlic, chopped;
1/2 teaspoon of honey;
1 teaspoon Dijon mustard

Author: Daria Skotchenko

Photo: pexels