Quick Apple Taten Tart from Puff Pastry by Alex Yakutov
Charlotte from Germany, strudel from Austria, crumble from England… How many variations of apple pie do you know? On May 13, we have an excuse to make this temptingly delicious pastry with apples, because this day is Apple Pie Day! To make a delicious and quick apple tart, you need to know some secrets. Alex Yakutov, chef and expert of the New Channel reality TV show On Knives, shared a recipe for a flavorful dessert from France. Take notes!
Alex Yakutov on knives
Apple tart: ingredients:
- sugar – 100 g
- butter – 80 g
- lemon juice – 1 tbsp. l.
- soy sauce – 1 tbsp. l.
- cinnamon – on the tip of the knife
- puff pastry – 1 sheet
- apples – 4-5 pcs.
- ice cream – optional
Alex Yakutov on knives
Cooking a dish:
- First, you need to prepare the caramel. Pour the sugar into a saucepan, put it over medium heat and melt it.
- Once the sugar is completely melted, add the butter. Stir and remove from heat. Pour in the lemon juice, soy sauce and cinnamon.
- Cover the bottom of a 20-centimeter-diameter split mold with parchment.
- Cut the apples into slices. Put them in the mold and pour the caramel sauce over them.
- Cover the apples with puff pastry. Bake the cake for 20-30 minutes at 180 degrees. The dough should turn golden.
- Add ice cream if desired. You can choose vanilla or caramel.
Photo: press service
