Cheese focaccia: recipe by Hector Jimenez-Bravo

Cheese focaccia with potatoes according to the recipe of Hector Jimenez-Bravo

29.04.2023

cheese focaccia recipe Cheese focaccia from the Ukrainian chef of Colombian origin, restaurateur and judge of MasterChef. Professionals”-4 on STB Hector Jimenez-Bravo. The recipe is in the social network!

“We’ve already cooked tomato focaccia, but not yet cheese focaccia with potatoes. Some people will say zrazy, but I’ll say focaccia,” the chef commented.

photo – Instagram

Ingredients:

Potatoes – 4 pcs;
Corn starch – 90 grams;
Mozzarella (for pizza) – 150 grams;
Salt;
Vegetable oil.

Method of cooking:

Boil the potatoes for up to 20 minutes, mash them, add salt and cornstarch, and knead them well. Form the “sausage” and cut it into portions. Put slices of mozzarella in each one and close them well. Fry over medium heat on each side for 5 minutes. Remove excess fat with paper towels. Bon appetit!