Lazy dumplings with cherries and smoked pear: recipe

Lazy dumplings with cherries and smoked pearYevhen Klopotenko will help Ukrainianize his guests’ favorite dishes and give new life to the products of our ancestors! For example, Taras Tsymbaliuk brought a tart to the project’s kitchen. The actor admitted that he loves to eat sweets! Yevhen Klopotenko suggested taking similar ingredients and cooking a Ukrainian dish, Lazy Dumplings with Cherry and Smoked Pear.

Lazy dumplings with cherries and smoked pear: recipe - 1 - изображение

“Hell’s Bread with Yevhen Klopotenko”

  • Cottage cheese – 300 grams;
  • Wheat flour – 400 grams;
  • Kefir – 200 grams;
  • Egg 1 pc;
  • Salt;
  • Vegetable oil – 3 tbsp;
  • Sugar – 1 tbsp;
  • Cherries – 100 grams;
  • Butter – 100 grams;
  • Smoked pear – 100 grams;
  • Shortbread cookies – 150 grams.
Method of cooking:

To make authentic Ukrainian lazy dumplings with cherries and smoked pears, you need to take 300 grams of cottage cheese, 400 grams of flour, kefir, one egg, a pinch of salt, a little oil, one tablespoon of sugar, and mix it all well and thoroughly. We make a mold in the form of a roll, cut it into small pillows. Boil water, throw our lazy dumplings into the hot water, and cook for 3 to 5 minutes. To make the sauce, which will show the whole Ukrainian soul, melt 100 grams of butter in a frying pan, put the cherries in it and heat them up, but do not fry them. It will take 1 to 2 minutes. In one bowl, mix lazy dumplings, cherries with butter and sprinkle with grated smoked pear. You can also add a little sour cream. To add another nice touch, take shortbread cookies, knead them with your hands, and sprinkle half a teaspoon on each serving of lazy dumplings. 

Photo: press service

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