Top 5 favorite winter dishes of Nadezhda Matveeva

Nadiia Matveieva, the host of the projects “Happy in Seven Days”, “The Incredible Truth about Ukrainians” and the column “Reliable Advice” on STB, told that she loves to cook in winter. Recipes of simple dishes from healthy seasonal ingredients are in the article!

“There are familiar products that are appropriate to cook in winter, because it is tasty and healthy,” – says Nadiya Matveeva.

Beetroot salad with homemade mayonnaise

Grate boiled beets, add chopped nuts, garlic, mayonnaise. Mayonnaise is prepared from 180 ml of refined oil, 1 tsp of salt, 2 tsp of sugar, 3 tsp of vinegar, 2 tsp of mustard. Combine the ingredients, whisk in a blender.

Grated carrot salad with green peas

Wash carrots, grate, add salt, pepper, season with oil and lemon juice.

Pumpkin porridge with semolina

Cut the peeled pumpkin, boil in a little water. Add milk, salt, sugar to taste,  then semolina, cook for 5 minutes. Kill with a blender until smooth. Beautiful and tasty, like a souffle.

Hummus

 Soak chickpeas for several hours, then boil until soft. Add tahini paste, salt, lemon juice or vinegar to taste. Thoroughly beat with a blender.

Potato salad

Cut boiled potatoes into cubes, add slices of pickled cucumbers, fried cracklings with onions. Season with oil with mustard and lemon juice. 

Photo: STB press service