Cheesecake with sweets according to the recipe of Hector Jimenez-Bravo



Hector Jimenez-Bravo, a Ukrainian chef of Colombian origin, restaurateur and judge of the culinary reality show MasterChef on STB, showed on social media how to make a cheesecake with sweets.

“What could be better than chocolate, cookies and sweets? That’s right, a cake made of sweets! Beautiful presentation, happy eyes of the guests and enjoyment of the taste are guaranteed,”  – commented the chef.   

  • Crackers – 300 grams.
  • Butter – 100 grams.
  • Cocoa – 1.5 tbsp.
  • Chocolate bar (for the sides).
  • Room temperature cream cheese – 900 grams.
  • Powdered sugar – 150 grams.
  • Vanilla sugar – 1 sachet.
  • Cream 33% at room temperature – 250 ml.
  • Gelatin – 5 grams.
  • Cold water – 20 ml.
  • Milk chocolate – 250 grams.
  • Cream 33% – 150 ml.
  • Balloons – 30 grams.
Method of cooking:
  1. Crush the crackers to crumbs and mix with cocoa and melted butter;
  2. Soak the gelatin separately in cold water beforehand;
  3. Spread the chocolate pieces along the sides of the mold, and pour the cracker mixture on the bottom, pressing it down with a glass. Put the base in the freezer for 15 minutes;
  4. Mix the cream cheese, powdered sugar, vanilla sugar, and cream, stirring constantly until smooth;
  5. Melt the gelatin and add a small amount of curd mass to it. Stir and pour the mixture into the total mass of cream cheese;
  6. Take out the mold and pour the curd mass inside. Put the cake in the freezer for 15 minutes;
  7. After the time has passed, mix the chocolate with hot cream and balloons. Pour the mixture on top of the cake and refrigerate for 12 hours.


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Publication by Hector Jimenez-Bravo (@hectorjimenezbravo)

Photo: press service

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