Banana and oatmeal waffles with buckwheat honey by Alex Yakutov
There are days when you want to lie in bed longer, cook a delicious breakfast with music, and forget about all your worries and problems. After all, noticing the bright moments during the war is about taking care of yourself and your mental health. In order not to go crazy, we must learn to enjoy even such small things as a leisurely breakfast. Delicious and healthy banana-oatmeal waffles with buckwheat honey from Alex Yakutov, the Chef, an expert of the New Channel reality TV show On Knives. Take note!
Alex Yakutov on knives
Ingredients:
- wheat flour – 1 cup
- whole wheat flour – 0.5 cups
- oatmeal – 2-3 tbsp. l.
- sugar – 1.5 cups for the dough and 2-3 tbsp. l. for sprinkling
- baking powder – 1 tbsp. l.
- cinnamon – 0.5 tsp. l.
- salt – a few pinches
- eggs – 2 pcs.
- milk – 375 ml
- butter – 125 g (can be replaced with vegetable oil – 0.5 cups)
- vanilla sugar – 1 tsp. l.
- buckwheat honey – to taste
- Powdered sugar – to taste
- maple syrup – to taste
Cooking a dish:
- Mix the dry ingredients – two types of flour, oatmeal, sugar, salt, cinnamon, baking powder, vanilla sugar.
- Beat the eggs with milk. Add oil and leave for 10-15 minutes.
- Mash the bananas with a fork. Choose very ripe fruit. If you don’t have any, you can use the Chef’s life hack: put bananas in the freezer for a day. After defrosting, they will become overripe.
- Mix all the ingredients thoroughly.
- Bake the waffles in a waffle iron until golden brown and crispy.
- Done! Optionally, you can sprinkle the waffles with powdered sugar or drizzle with buckwheat honey or maple syrup.
Photo: press service
