Quiche with mushrooms and turkey: Anna Salivanchuk’s recipe

Anna Salivanchuk

Anna Salivanchuk , the star of the sitcom “Once Upon a Time under Poltava” on TET, never ceases to surprise her relatives and subscribers with the most delicious new dishes. This week, the actress shared a recipe for quiche with mushrooms and turkey.

“Our quiche will be incredibly tasty. We will taste,” promised Anna.


  • wheat flour, 250 g;
  • turkey, 400 g;
  • mushrooms, 400 g;
  • butter, 120 g;
  • eggs, 4 pcs.;
  • hard cheese, 200 g;
  • cream, 200 ml;
  • cold water, 3 tbsp. L.;
  • tomato, 1 pc.;
  • nutmeg (ground), ¼ tsp. L.;
  • salt and pepper to taste;
  • greens, to taste.

Method of cooking:

Dough-based quiche. Rub cold butter with flour with your hands or a grater. Add one egg, cold water and a little salt. Roll the dough into a ball. Put in the refrigerator for 20-30 minutes.

For the filling, cut the turkey and mushrooms into small cubes. Fry in a pan for 7-8 minutes. Add salt and pepper to taste.

Knead the cooled dough with your hands and put it in a greased form, shape the edges of the pie with your fingers. Pierce the dough with a fork all over the surface. Dry the base for 15 minutes in the oven at a temperature of 190°.

Beat the eggs with a whisk. Add cream, nutmeg, grated hard cheese, salt and pepper. Mix all the components.

Add the filling to the mold with the dough, fill it with the egg-cheese mixture. Garnish with tomatoes.

Bake in the oven at a temperature of 190° for 30 minutes.

Finished quiche with turkey and mushrooms can be decorated with your favorite greens.


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Publication from TET Channel (@tet_tv)

Tender and rich quiche with mushrooms and turkeys from Anna Salivanchuk will be the tastiest addition to a family evening and watching your favorite movies, shows and series on TET!

Photo: personal archive of Anna Salivanchuk

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