For breakfast: making an egg sandwich

egg sandwich

Hector Jimenez-Bravo showed on social media how to make a delicious breakfast sandwich with an egg.  

“The morning doesn’t start with coffee, but… with breakfast (because coffee on an empty stomach is bad for you). Today I propose to enjoy a delicious and healthy breakfast together – a sandwich with an egg,” the chef said.

Ingredients:

• Boiled eggs – 2 pcs.
• Ripe avocado – 1 pc.
• Mustard – 1 tsp.
• Lemon juice – 1/2 pc.
• Salt and pepper to taste.
• Cream cheese – 30 grams.
• Bread.
• Spinach leaves – 1 pc.
• Cheddar cheese – 2 slices.

 Method of cooking:

1. Add the eggs, peeled avocado, mustard, lemon juice, salt, pepper, and cream cheese to the bowl, then mash the mixture with a fork;
2. Put a slice of cheddar cheese on the bread, then the egg filling, cover with spinach leaves and a slice of cheese, and then put another slice of bread on top;
3. Fry the sandwich in a frying pan until cooked.
   

    

    

    

    

    

    

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   Publication by Hector Jimenez-Bravo (@hectorjimenezbravo)

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Photo: press service of STB