Recipes for anti-aging face masks

To maintain eternal youth and beauty, our grandmothers often turned to folk methods. For example, rinse your hair with chamomile infusion to make it shiny and soft; apply aloe juice to the area around the eyes to remove wrinkles or put cucumber slices on the eyes to get rid of dark circles. Perhaps folk methods for beauty have long since lost their relevance, but it has always been very budget-friendly and beneficial for your body. So, let’s say some women like to give their skin a gift from nature. These can be, for example, homemade face masks.

Recipes for face masks that will make your skin younger and healthier:

Mask from eggs

Such a mask is like a modern mask-film. The effect can be observed even from the first application. What is needed for this? Apply the white of one chicken egg all over the face, avoiding the area near the eyes. It should be kept on for up to half an hour, and rinsed off with cool enough water. It is not recommended for women with dry skin or skin prone to any irritation.

face masks

Mask with aloe – for dry skin

For such masks, it is important to have fresh juice from the leaves that have been in the refrigerator beforehand. Apply a mixture of aloe juice and honey in equal proportions to the cleansed pre-cleansed skin. It can also be applied to the décolleté and neck. Rinse off with warm water after 15 minutes,  and then cool water.  

Rejuvenating yogurt and avocado mask 

This mask is used for both oily and dry skin. Apply a mixture of a quarter of an avocado, mashed with a fork, and a teaspoon of yogurt to your face for 15 minutes. It is important that it is natural! Traditionally, rinse off with water at a temperature that is pleasant for you.

Face masks with oatmeal

Oatmeal mask evens out skin tone and lightens pigmentation. Mix crushed oatmeal with a little warm water and let the mixture swell. Then add blue clay.  Rinse off after 20 minutes with warm water, preferably with a sponge.

face masks

Mask for oily skin with green tea

Mix the yeast and dry tea in one-to-one portions, pour a little boiling water over it,  and let it brew for 20 minutes. Then add a teaspoon of freshly squeezed lemon juice. After 20 minutes, wash off with a weak brew of the same green tea.

Author: Daria Skotchenko

Photo: pexels