{"id":176158,"date":"2023-07-05T11:21:17","date_gmt":"2023-07-05T08:21:17","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/?p=176158"},"modified":"2023-06-22T17:28:24","modified_gmt":"2023-06-22T14:28:24","slug":"jerusalem-artichoke-with-chicken-strips-with-peppercorn-sauce-recipe","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/07\/05\/jerusalem-artichoke-with-chicken-strips-with-peppercorn-sauce-recipe\/","title":{"rendered":"Jerusalem artichoke with chicken strips with peppercorn sauce: recipe"},"content":{"rendered":"

\"Topinambulism\"<\/p>\n

The authentic Ukrainian dish<\/a> that Yevhen Klopotenko<\/a> offered to cook was Jerusalem artichoke with chicken strips and pergola sauce.<\/p>\n

Ingredients: <\/strong><\/h5>\n
    \n
  • Jerusalem artichoke – 300 grams.<\/li>\n
  • Butter – 220 grams.<\/li>\n
  • Oil.<\/li>\n
  • Chicken strips with fillet – 1 pc.<\/li>\n
  • Salt.<\/li>\n
  • Red pepper.<\/li>\n
  • Cream 33% fat content.<\/li>\n
  • Parchment – 2 tbsp.<\/li>\n<\/ul>\n
    Method of cooking: <\/strong><\/h5>\n

    We need to take Jerusalem artichoke and wash it very well. Transfer to a baking dish, add 220 grams of butter, salt, cover with foil and put in the oven at 180 degrees for 40 minutes or 1.5 hours – it depends on the type of Jerusalem artichoke you bought. Pour a little oil into a frying pan and put it on high heat. Add a little salt and red pepper to the strips, fry over high heat, then reduce the heat and fry until tender over low heat. Combine cream of 33% fat with the pergola, which is previously crushed in a mortar or using any other device. Next, take a blender or mixer and whip it until it has a good consistency, which should resemble very thick sour cream. We take out the Jerusalem artichoke, strips, and combine everything nicely in a plate and enjoy it with the sauce. Enjoy the Ukrainian taste!  <\/p>\n

    \n

    Photo: press service<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    The authentic Ukrainian dish that Yevhen Klopotenko offered to cook was Jerusalem artichoke with chicken strips and pergola sauce. Ingredients: Jerusalem artichoke – 300 grams. Butter – 220 grams. Oil. Chicken strips with fillet – 1 pc. Salt. Red pepper. Cream 33% fat content. Parchment – 2 tbsp. Method of cooking: We need to take […]<\/p>\n","protected":false},"author":2,"featured_media":176155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9319],"tags":[14294],"acf":[],"yoast_head":"\nJerusalem artichoke with chicken strips with peppercorn sauce - Woman Magazine<\/title>\n<meta name=\"description\" content=\"An authentic Ukrainian dish cooked by Yevhen Klopotenko is Jerusalem artichoke with chicken strips and pergola sauce - Woman Magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womanmagazine-npp.com\/2023\/07\/05\/topinambur-iz-kuriachymy-stripsamy-z-sousom-iz-perhy-retsept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerusalem artichoke with chicken strips with peppercorn sauce - 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