{"id":175078,"date":"2023-05-27T09:00:55","date_gmt":"2023-05-27T06:00:55","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/?p=175078"},"modified":"2023-05-27T09:00:55","modified_gmt":"2023-05-27T06:00:55","slug":"lazy-dumplings-with-cherries-and-smoked-pear-recipe","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/05\/27\/lazy-dumplings-with-cherries-and-smoked-pear-recipe\/","title":{"rendered":"Lazy dumplings with cherries and smoked pear: recipe"},"content":{"rendered":"<p><strong><img loading=\"lazy\" class=\"aligncenter wp-image-175073 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/-%D0%B2%D0%B0%D1%80%D0%B5%D0%BD%D0%B8%D0%BA%D0%B8-%D0%B7-%D0%B2%D0%B8%D1%88%D0%BD%D0%B5%D1%8E-%D1%82%D0%B0-%D0%BA%D0%BE%D0%BF%D1%87%D0%B5%D0%BD%D0%BE%D1%8E-%D0%B3%D1%80%D1%83%D1%88%D0%B5%D1%8E-e1684865372798.jpeg\" alt=\"Lazy dumplings with cherries and smoked pear\" width=\"1200\" height=\"1200\"><\/strong>Yevhen Klopotenko will help Ukrainianize his guests&#8217; favorite dishes and give new life to the products of our ancestors! For example, Taras Tsymbaliuk brought a tart to the project&#8217;s kitchen. The actor admitted that he loves to eat sweets! Yevhen <a title="Woman Magazine Link" href=\"https:\/\/www.instagram.com\/klopotenko\/?hl=ru\">Klopotenko<\/a> suggested taking similar ingredients and cooking a Ukrainian <a title="Woman Magazine Link" href=\"https:\/\/womanmagazine-npp.com\/2023\/05\/22\/zapechena-buzhenyna-z-bulhurom-za-retseptom-ektora-khimenesa-bravo\/\">dish<\/a>, Lazy Dumplings with Cherry and Smoked Pear.<\/p>\n<div id=\"attachment_175071\" style=\"width: 2510px\" class=\"wp-caption aligncenter\"><img alt=\"Lazy dumplings with cherries and smoked pear: recipe - 0 - \u0438\u0437\u043e\u0431\u0440\u0430\u0436\u0435\u043d\u0438\u0435\" title=\"Lazy dumplings with cherries and smoked pear: recipe - 0\" aria-describedby=\"caption-attachment-175071\" loading=\"lazy\" class=\"wp-image-175071 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4.jpeg\" alt=\"\"Hell's Bread with Yevhen Klopotenko\"\" width=\"2500\" height=\"1667\" srcset=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4.jpeg 2500w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-300x200.jpeg 300w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-1024x683.jpeg 1024w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-768x512.jpeg 768w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-1536x1024.jpeg 1536w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-2048x1366.jpeg 2048w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-1320x880.jpeg 1320w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-750x500.jpeg 750w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/1-4-1140x760.jpeg 1140w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><p id=\"caption-attachment-175071\" class=\"wp-caption-text\">&#8220;Hell&#8217;s Bread with Yevhen Klopotenko&#8221;<\/p><\/div>\n<h5><strong>Ingredients: <\/strong><\/h5>\n<ul>\n<li>Cottage cheese &#8211; 300 grams;<\/li>\n<li>Wheat flour &#8211; 400 grams;<\/li>\n<li>Kefir &#8211; 200 grams;<\/li>\n<li>Egg 1 pc;<\/li>\n<li>Salt;<\/li>\n<li>Vegetable oil &#8211; 3 tbsp;<\/li>\n<li>Sugar &#8211; 1 tbsp;<\/li>\n<li>Cherries &#8211; 100 grams;<\/li>\n<li>Butter &#8211; 100 grams;<\/li>\n<li>Smoked pear &#8211; 100 grams;<\/li>\n<li>Shortbread cookies &#8211; 150 grams.<\/li>\n<\/ul>\n<h5><strong>Method of cooking: <\/strong><\/h5>\n<p>To make authentic Ukrainian lazy dumplings with cherries and smoked pears, you need to take 300 grams of cottage cheese, 400 grams of flour, kefir, one egg, a pinch of salt, a little oil, one tablespoon of sugar, and mix it all well and thoroughly. We make a mold in the form of a roll, cut it into small pillows. Boil water, throw our lazy dumplings into the hot water, and cook for 3 to 5 minutes. To make the sauce, which will show the whole Ukrainian soul, melt 100 grams of butter in a frying pan, put the cherries in it and heat them up, but do not fry them. It will take 1 to 2 minutes. In one bowl, mix lazy dumplings, cherries with butter and sprinkle with grated smoked pear. You can also add a little sour cream. To add another nice touch, take shortbread cookies, knead them with your hands, and sprinkle half a teaspoon on each serving of lazy dumplings.&nbsp;<\/p>\n<hr>\n<p><strong>Photo: press service<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yevhen Klopotenko will help Ukrainianize his guests&#8217; favorite dishes and give new life to the products of our ancestors! For example, Taras Tsymbaliuk brought a tart to the project&#8217;s kitchen. The actor admitted that he loves to eat sweets! Yevhen Klopotenko suggested taking similar ingredients and cooking a Ukrainian dish, Lazy Dumplings with Cherry and [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":175074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9319],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lazy dumplings with cherries and pears: recipe - Woman Magazine<\/title>\n<meta name=\"description\" content=\"Lazy dumplings with cherries and smoked pear: a recipe from Ukrainian chef Yevhen Klopotenko. - Woman Magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womanmagazine-npp.com\/2023\/05\/27\/linyvi-varenyky-z-vyshneiu-i-kopchenoiu-hrusheiu-retsept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lazy dumplings with cherries and pears: recipe - 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