{"id":174994,"date":"2023-05-22T20:00:23","date_gmt":"2023-05-22T17:00:23","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/?p=174994"},"modified":"2023-05-22T20:00:23","modified_gmt":"2023-05-22T17:00:23","slug":"how-olga-martynovska-and-vladimir-yaroslavsky-shocked-foreigners","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/05\/22\/how-olga-martynovska-and-vladimir-yaroslavsky-shocked-foreigners\/","title":{"rendered":"How Olga Martynovska and Vladimir Yaroslavsky shocked foreigners"},"content":{"rendered":"<p><img title="Woman Magazine - 0" loading=\"lazy\" class=\"aligncenter wp-image-174986 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/22_05_%D1%94%D0%9F%D0%B8%D1%82%D0%B0%D0%BD%D0%BD%D1%8F_%D0%BA%D0%BE%D0%BC%D0%B0%D0%BD%D0%B4%D0%B0_%D0%9C%D0%B0%D1%81%D1%82%D0%B5%D1%80%D0%A8%D0%B5%D1%84-e1684767457989.jpg\" alt=\"chefs Olga Martynovska and Vladimir Yaroslavsky\" width=\"900\" height=\"598\">Ukrainian dishes are recognized as some of the most delicious in the world. Foreigners are surprised by the combination of some ingredients, but they remember our food for a long time. And they want more! An episode of the TV <a title="Woman Magazine Link" href=\"https:\/\/novy.tv\/ua\/yepytannya\/\">show<\/a> &#8220;eVopytaniya&#8221; (New Channel), which featured the culinary front of Ukraine, asked what a foreigner would be treated to in Ukraine. To find out the answers of the celebrity participants and the Ukrainians we interviewed, tune in to New Channel on May 22 at 20:00! And behind the scenes of the show, Ukrainian chefs Volodymyr <a title="Woman Magazine Link" href=\"https:\/\/womanmagazine-npp.com\/2023\/03\/12\/kyivska-perepichka-za-retseptom-volodymyra-iaroslavskoho\/\">Yaroslavsky<\/a> and Olga Martynovska told us what they would cook for foreigners.<\/p>\n<blockquote><p>&#8220;Our cuisine is very tasty! Olya and I cooked a lot of Ukrainian delicacies at charity dinners: our honey cake, various stuffed cabbage rolls, dumplings, fish or meat cutlets, for example, in the Kyiv style, and banosh. Ukrainian cuisine is very diverse and interesting for foreigners. We can impress even with ordinary pies. They don&#8217;t have that,&#8221; Yaroslavsky says.<\/p><\/blockquote>\n<div id=\"attachment_174984\" style=\"width: 1090px\" class=\"wp-caption aligncenter\"><img title="Woman Magazine - 0" aria-describedby=\"caption-attachment-174984\" loading=\"lazy\" class=\"wp-image-174983 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/22_05_%D1%94%D0%9F%D0%B8%D1%82%D0%B0%D0%BD%D0%BD%D1%8F_%D0%92%D0%BE%D0%BB%D0%BE%D0%B4%D0%B8%D0%BC%D0%B8%D1%80_%D0%AF%D1%80%D0%BE%D1%81%D0%BB%D0%B0%D0%B2%D1%81%D1%8C%D0%BA%D0%B8%D0%B9.jpg\" alt=\"eQuestions by Volodymyr Yaroslavsky\" width=\"1080\" height=\"720\"><p id=\"caption-attachment-174984\" class=\"wp-caption-text\">eQuestion by Volodymyr Yaroslavsky<\/p><\/div>\n<p>His colleague named one Ukrainian dish that she would definitely cook for foreigners.<\/p>\n<blockquote><p>&#8220;What we have already served at charity dinners, and what I would serve to foreigners again, is stuffed cabbage rolls. They are very delicate and fancy,&#8221; says Martynovska. &#8220;Vovchyk and I made a filling of white fish and shrimp, like the ones from Odesa. We wrapped them in beetroot leaves and served them with a sauce that goes with fish cabbage rolls. It&#8217;s extremely tasty, everyone likes it, everyone wants to repeat it at home. And it&#8217;s a very modern and hip Ukrainian dish. There is little rice, no frying, but there is a very delicate sauce. That&#8217;s why cabbage rolls are my favorite, and after borscht, they&#8217;re the hallmark of Ukrainian cuisine.&#8221;<\/p><\/blockquote>\n<div id=\"attachment_174990\" style=\"width: 1103px\" class=\"wp-caption aligncenter\"><img title="Woman Magazine - 0" aria-describedby=\"caption-attachment-174990\" loading=\"lazy\" class=\"wp-image-174989 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/22_05_%D1%94%D0%9F%D0%B8%D1%82%D0%B0%D0%BD%D0%BD%D1%8F_%D0%9E%D0%BB%D1%8C%D0%B3%D0%B0_%D0%9C%D0%B0%D1%80%D1%82%D0%B8%D0%BD%D0%BE%D0%B2%D1%81%D1%8C%D0%BA%D0%B0.jpg\" alt=\"Olga Martynovska\" width=\"1093\" height=\"799\"><p id=\"caption-attachment-174990\" class=\"wp-caption-text\">Olga Martynovska<\/p><\/div>\n<p>Watch the show &#8220;eVopytiya&#8221; with host Lesya Nikitiuk on May 22 at 20:00 on New Channel! In the episode, you will see chefs Vladimir Yaroslavsky and Olga Martynovskaya, Alik Mkrtchyan and Sasha Tsvigun compete against Dasha Astafyeva, Dmitry Tankovich, Nadia Matveeva and Alexey Dushka<\/p>\n<hr>\n<p><strong>Photo: press service<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ukrainian dishes are recognized as some of the most delicious in the world. Foreigners are surprised by the combination of some ingredients, but they remember our food for a long time. And they want more! An episode of the TV show &#8220;eVopytaniya&#8221; (New Channel), which featured the culinary front of Ukraine, asked what a foreigner [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":174987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9288],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How did Ukrainian chefs shock foreigners? - Woman Magazine<\/title>\n<meta name=\"description\" content=\"How did Ukrainian chefs Olga Martynovska and Vladimir Yaroslavsky shock foreigners? 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