{"id":174317,"date":"2023-05-13T14:00:10","date_gmt":"2023-05-13T11:00:10","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/?p=174317"},"modified":"2023-05-13T14:00:10","modified_gmt":"2023-05-13T11:00:10","slug":"quick-apple-taten-tart-from-puff-pastry-by-alex-yakutov","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/05\/13\/quick-apple-taten-tart-from-puff-pastry-by-alex-yakutov\/","title":{"rendered":"Quick Apple Taten Tart from Puff Pastry by Alex Yakutov"},"content":{"rendered":"<p><img title="Woman Magazine - 0" loading=\"lazy\" class=\"aligncenter wp-image-174314 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/pexels-annelies-brouw-3223494-scaled-e1683890541644.jpg\" alt=\"apple tart\" width=\"1203\" height=\"1203\">Charlotte from Germany, strudel from Austria, crumble from England&#8230; How many variations of apple pie do you know? On May 13, we have an excuse to make this temptingly delicious pastry with apples, because this day is Apple Pie Day! To make a delicious and quick apple tart, you need to know some secrets. Alex Yakutov, chef and expert of the New Channel <a title="Woman Magazine Link" href=\"https:\/\/novy.tv\/ru\/na-nozhah\/\">reality<\/a> TV show On Knives, shared a <a title="Woman Magazine Link" href=\"https:\/\/womanmagazine-npp.com\/2023\/05\/06\/retsept-avtorskoi-karbonary-vid-aleksa-iakutova\/\">recipe<\/a> for a flavorful dessert from France. Take notes!<\/p>\n<div id=\"attachment_174311\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img title="Woman Magazine - 0" aria-describedby=\"caption-attachment-174311\" loading=\"lazy\" class=\"wp-image-174310 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/12_05_%D0%9D%D0%B0_%D0%BD%D0%BE%D0%B6%D0%B0%D1%85_%D0%90%D0%BB%D0%B5%D0%BA%D1%81_%D0%AF%D0%BA%D1%83%D1%82%D0%BE%D0%B2.jpg\" alt=\"Alex Yakutov on knives\" width=\"800\" height=\"1198\"><p id=\"caption-attachment-174311\" class=\"wp-caption-text\">Alex Yakutov on knives<\/p><\/div>\n<h5><strong>Apple tart: ingredients:<\/strong><\/h5>\n<ul>\n<li>sugar &#8211; 100 g<\/li>\n<li>butter &#8211; 80 g<\/li>\n<li>lemon juice &#8211; 1 tbsp. l.<\/li>\n<li>soy sauce &#8211; 1 tbsp. l.<\/li>\n<li>cinnamon &#8211; on the tip of the knife<\/li>\n<li>puff pastry &#8211; 1 sheet<\/li>\n<li>apples &#8211; 4-5 pcs.<\/li>\n<li>ice cream &#8211; optional<\/li>\n<\/ul>\n<div id=\"attachment_174308\" style=\"width: 1290px\" class=\"wp-caption aligncenter\"><img title="Woman Magazine - 0" aria-describedby=\"caption-attachment-174308\" loading=\"lazy\" class=\"wp-image-174307 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/05\/12_05_%D0%9D%D0%B0_%D0%BD%D0%BE%D0%B6%D0%B0%D1%85_%D0%90%D0%BB%D0%B5%D0%BA%D1%81_%D0%AF%D0%BA%D1%83%D1%82%D0%BE%D0%B2-2.jpg\" alt=\"Alex Yakutov on knives\" width=\"1280\" height=\"851\"><p id=\"caption-attachment-174308\" class=\"wp-caption-text\">Alex Yakutov on knives<\/p><\/div>\n<h5><strong>Cooking a dish:<\/strong><\/h5>\n<ol>\n<li>First, you need to prepare the caramel. Pour the sugar into a saucepan, put it over medium heat and melt it.<\/li>\n<li>Once the sugar is completely melted, add the butter. Stir and remove from heat. Pour in the lemon juice, soy sauce and cinnamon.<\/li>\n<li>Cover the bottom of a 20-centimeter-diameter split mold with parchment.<\/li>\n<li>Cut the apples into slices. Put them in the mold and pour the caramel sauce over them.<\/li>\n<li>Cover the apples with puff pastry. Bake the cake for 20-30 minutes at 180 degrees. The dough should turn golden.<\/li>\n<li>Add ice cream if desired. You can choose vanilla or caramel.<\/li>\n<\/ol>\n<hr>\n<p><strong>Photo: press service<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charlotte from Germany, strudel from Austria, crumble from England&#8230; How many variations of apple pie do you know? On May 13, we have an excuse to make this temptingly delicious pastry with apples, because this day is Apple Pie Day! To make a delicious and quick apple tart, you need to know some secrets. Alex [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":174314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9319],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick apple tart by Alex Yakutov - Woman Magazine<\/title>\n<meta name=\"description\" content=\"Apple tart: Alex Yakutov, the expert of the New Channel&#039;s reality TV show &quot;On Knives&quot;, shared a recipe for a flavorful dessert from France - Woman Magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womanmagazine-npp.com\/2023\/05\/13\/shvydkyi-iabluchnyi-tart-taten-z-lystkovoho-tista-vid-aleksa-iakutova\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick apple tart by Alex Yakutov - 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