{"id":173073,"date":"2023-04-29T09:00:05","date_gmt":"2023-04-29T06:00:05","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/?p=173073"},"modified":"2023-04-29T09:00:05","modified_gmt":"2023-04-29T06:00:05","slug":"waffle-cake-with-banana-according-to-the-recipe-of-hector-jimenez-bravo","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/04\/29\/waffle-cake-with-banana-according-to-the-recipe-of-hector-jimenez-bravo\/","title":{"rendered":"Waffle cake with banana according to the recipe of Hector Jimenez-Bravo"},"content":{"rendered":"<p><img title="Woman Magazine - 0" loading=\"lazy\" class=\"aligncenter wp-image-173070 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/pexels-rodrigo-menezes-14738134-scaled-e1682492358769.jpg\" alt=\"wafer cake recipe\" width=\"998\" height=\"998\">Ukrainian chef of Colombian origin, restaurateur and judge of MasterChef. Professionals&#8221; -4 on STB, Hector Jimenez-Bravo has prepared a delicious waffle cake with banana. He shared the <a title="Woman Magazine Link" href=\"https:\/\/womanmagazine-npp.com\/2023\/04\/23\/krevetky-dlia-osoblyvoi-vecheri-za-retseptom-ektora-khimenesa-bravo\/\">recipe<\/a> on <a title="Woman Magazine Link" href=\"https:\/\/www.instagram.com\/reel\/CrTlrtWPv9b\/?img_index=1\">social media!<\/a><\/p>\n<div id=\"attachment_173058\" style=\"width: 1153px\" class=\"wp-caption aligncenter\"><img title="Woman Magazine - 0" aria-describedby=\"caption-attachment-173058\" loading=\"lazy\" class=\"wp-image-173057 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/%D1%84%D0%BE%D1%82%D0%BE-%D0%86%D0%BD%D1%81%D1%82%D0%B0%D0%B3%D1%80%D0%B0%D0%BC-1-2.jpg\" alt=\"wafer cake\" width=\"1143\" height=\"1830\"><p id=\"caption-attachment-173058\" class=\"wp-caption-text\">wafer cake<\/p><\/div>\n<h5>Ingredients:<\/h5>\n<ul>\n<li>Toffee &#8211; 2 cans;<\/li>\n<li>Butter &#8211; 200 grams;<\/li>\n<li>Banana &#8211; 1 kg;<\/li>\n<li>Waffle cakes;<\/li>\n<li>Peanuts &#8211; 150 grams.<\/li>\n<\/ul>\n<div id=\"attachment_173067\" style=\"width: 1154px\" class=\"wp-caption aligncenter\"><img title="Woman Magazine - 0" aria-describedby=\"caption-attachment-173067\" loading=\"lazy\" class=\"wp-image-173066 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/%D1%84%D0%BE%D1%82%D0%BE-%D0%86%D0%BD%D1%81%D1%82%D0%B0%D0%B3%D1%80%D0%B0%D0%BC-4-1.jpg\" alt=\"photo - Instagram \" width=\"1144\" height=\"1821\"><p id=\"caption-attachment-173067\" class=\"wp-caption-text\">photo &#8211; Instagram<\/p><\/div>\n<h5>Method of cooking:<\/h5>\n<blockquote><p>&#8220;First, bake the peanuts until golden at 180 degrees. Cut the bananas into slices. The butter should be at room temperature, beat it with the toffee until smooth. The most important secret of assembling a waffle cake is that each layer must be thoroughly smeared, each cell of the waffle must be filled! Next, put the bananas inside. Sprinkle the last layer with peanuts, as in the video, and spread the sides with cream. Let the cake stand before eating. Preferably for a day. And when serving, salt it with sea salt &#8211; the taste will be more intense,&#8221; says Hector.<\/p><\/blockquote>\n<div id=\"attachment_173064\" style=\"width: 1167px\" class=\"wp-caption aligncenter\"><img title="Woman Magazine - 0" aria-describedby=\"caption-attachment-173064\" loading=\"lazy\" class=\"wp-image-173063 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/%D1%84%D0%BE%D1%82%D0%BE-%D0%86%D0%BD%D1%81%D1%82%D0%B0%D0%B3%D1%80%D0%B0%D0%BC-3-2.jpg\" alt=\"photo - Instagram \" width=\"1157\" height=\"1813\"><p id=\"caption-attachment-173064\" class=\"wp-caption-text\">photo &#8211; Instagram<\/p><\/div>\n<p>Watch the premiere episodes of MasterChef. Professionals&#8221; -4 on STB every Saturday at 19:00!<\/p>\n<hr>\n<p><strong>Photo: press service, pexels<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ukrainian chef of Colombian origin, restaurateur and judge of MasterChef. Professionals&#8221; -4 on STB, Hector Jimenez-Bravo has prepared a delicious waffle cake with banana. He shared the recipe on social media! Ingredients: Toffee &#8211; 2 cans; Butter &#8211; 200 grams; Banana &#8211; 1 kg; Waffle cakes; Peanuts &#8211; 150 grams. Method of cooking: &#8220;First, bake [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":173070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9319],"tags":[10846,11848],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Waffle cake: a recipe from Hector Jimenez-Bravo - Woman Magazine<\/title>\n<meta name=\"description\" content=\"Simple and delicious! 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