{"id":172369,"date":"2023-04-15T11:00:11","date_gmt":"2023-04-15T08:00:11","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/?p=172369"},"modified":"2023-04-14T09:44:04","modified_gmt":"2023-04-14T06:44:04","slug":"easter-cake-according-to-the-recipe-of-hector-jimenez-bravo","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/04\/15\/easter-cake-according-to-the-recipe-of-hector-jimenez-bravo\/","title":{"rendered":"Easter cake according to the recipe of Hector Jimenez-Bravo"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter wp-image-172359 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-2-e1681453150378.jpg\" alt=\"ector belt\" width=\"1200\" height=\"1200\">Easter cake with orange juice and raisins from the Ukrainian chef of Colombian origin, restaurateur and judge of MasterChef. Professionals 4 on STB, Hector Jimenez-Bravo shared. <a title="Woman Magazine Link" href=\"https:\/\/womanmagazine-npp.com\/2023\/04\/08\/zapashna-syrna-paska-vid-aleksa-iakutova\/\">Easter<\/a> cake recipe on social media!&nbsp;<\/p>\n<blockquote><p><em>&#8220;Easter is almost upon us, so it&#8217;s time to decide what kind of Easter cakes to make this year,&#8221;<\/em> the chef says.<\/p><\/blockquote>\n<p><strong style=\"font-size: 18px;\"><em>Easter cake with orange juice and raisins: Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>Flour &#8211; 600 grams;<\/li>\n<li>Eggs (yolks) &#8211; 3 pcs;<\/li>\n<li>Milk &#8211; 300 ml;<\/li>\n<li>Butter &#8211; 180 grams;<\/li>\n<li>Sugar &#8211; 180 grams;<\/li>\n<li>Dry yeast &#8211; 8 grams (or 24 grams of live yeast);<\/li>\n<li>Salt &#8211; 1\/2 tsp;<\/li>\n<li>Dried fruits (raisins) &#8211; 150 grams;<\/li>\n<li>Orange (zest) &#8211; 1 pc;<\/li>\n<li>Vanilla sugar &#8211; 1 tsp;<\/li>\n<li>Orange juice &#8211; 120 ml;<\/li>\n<li>Strong alcohol (brandy, rum, whiskey) &#8211; 50 grams.<\/li>\n<\/ul>\n<p><em>&nbsp;<strong>Merengue:<\/strong><\/em><\/p>\n<ul>\n<li>Eggs (whites) &#8211; 100 grams;<\/li>\n<li>Powdered sugar &#8211; 100 grams;<\/li>\n<li>Sugar &#8211; 100 grams.<\/li>\n<\/ul>\n<h5><strong>Method of cooking:<\/strong><\/h5>\n<p>&#8220;I saved the proteins left over from the dough. Prepare the meringue as follows:<\/p>\n<ul>\n<li>Proteins + sugar, put in a water bath;<\/li>\n<li>Stir the mixture until the powder dissolves;<\/li>\n<li>Beat the meringue on a slow speed with a mixer, gradually increasing it and adding powder.<\/li>\n<\/ul>\n<ol>\n<li>Pour the dried fruit with orange juice, add strong alcohol and put on the fire, boil and cook.<\/li>\n<li>Prepare the dough. Pour the yeast and sugar into the warm milk, stir and place in a warm place for 7-10 minutes until a thick yeast cap forms.<\/li>\n<li>In a separate bowl, beat the egg yolks with the salt, sugar and vanilla sugar until fluffy and light. Add softened butter and orange zest, beat well.<\/li>\n<li>Add the risen dough to the mass and mix.<\/li>\n<li>Next, add the sifted flour in parts, knead with a spatula, and the dough turns out like thick sour cream. Cover and place in a warm place for 40-60 minutes until doubled in size.<\/li>\n<li>Add the dried fruit, stir, cover with foil and leave it warm for another 30-40 minutes.<\/li>\n<li>Grease the baking molds with vegetable oil. Put the finished dough into molds (fill the mold with 1\/3 of the dough) and leave it warm to rise for 1 hour.<\/li>\n<li>Bake the cakes in a preheated oven to 170 degrees for 15 minutes, then reduce the temperature to 160 and bake for another 15 minutes. After 20 minutes, you can cover the cakes with foil to prevent the top from burning. Check readiness with a dry toothpick.<\/li>\n<\/ol>\n<div id=\"attachment_172365\" style=\"width: 1677px\" class=\"wp-caption aligncenter\"><img alt=\"Easter cake according to the recipe of Hector Jimenez-Bravo - 0 - \u0438\u0437\u043e\u0431\u0440\u0430\u0436\u0435\u043d\u0438\u0435\" title=\"Easter cake according to the recipe of Hector Jimenez-Bravo - 0\" aria-describedby=\"caption-attachment-172365\" loading=\"lazy\" class=\"wp-image-172365 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5.jpg\" alt=\"Hector Jimenez-Bravo\" width=\"1667\" height=\"2500\" srcset=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5.jpg 1667w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-200x300.jpg 200w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-683x1024.jpg 683w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-768x1152.jpg 768w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-1024x1536.jpg 1024w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-1366x2048.jpg 1366w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-1320x1980.jpg 1320w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-750x1125.jpg 750w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-5-1140x1710.jpg 1140w\" sizes=\"(max-width: 1667px) 100vw, 1667px\" \/><p id=\"caption-attachment-172365\" class=\"wp-caption-text\">Hector Jimenez-Bravo<\/p><\/div>\n<div id=\"attachment_172362\" style=\"width: 1677px\" class=\"wp-caption aligncenter\"><img alt=\"Easter cake according to the recipe of Hector Jimenez-Bravo - 1 - \u0438\u0437\u043e\u0431\u0440\u0430\u0436\u0435\u043d\u0438\u0435\" title=\"Easter cake according to the recipe of Hector Jimenez-Bravo - 1\" aria-describedby=\"caption-attachment-172362\" loading=\"lazy\" class=\"wp-image-172362 size-full\" src=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4.jpg\" alt=\"Hector Jimenez-Bravo\" width=\"1667\" height=\"2500\" srcset=\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4.jpg 1667w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-200x300.jpg 200w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-683x1024.jpg 683w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-768x1152.jpg 768w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-1024x1536.jpg 1024w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-1366x2048.jpg 1366w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-1320x1980.jpg 1320w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-750x1125.jpg 750w, https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/04\/photo-4-1140x1710.jpg 1140w\" sizes=\"(max-width: 1667px) 100vw, 1667px\" \/><p id=\"caption-attachment-172362\" class=\"wp-caption-text\">Hector Jimenez-Bravo<\/p><\/div>\n<blockquote><p>P.S. &#8220;I made a classic &#8216;ascetic&#8217; Easter cake with raisins, but you can add other dried fruits and candied fruits. These ingredients are designed for 3 9\u00d79 cm Easter cakes and one 12.5\u00d79 cm Easter cake,&#8221; said Ector.<\/p><\/blockquote>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/Cq5xSHfoPuZ\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\">&nbsp;<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\">&nbsp;<\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\">&nbsp;<\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\">&nbsp;<\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">View this post on Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\">&nbsp;<\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\">&nbsp;<\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\">&nbsp;<\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\">&nbsp;<\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\">&nbsp;<\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\">&nbsp;<\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\">&nbsp;<\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\">&nbsp;<\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\">&nbsp;<\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\">&nbsp;<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a title="Woman Magazine Link" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/Cq5xSHfoPuZ\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Publication by Hector Jimenez-Bravo (@hectorjimenezbravo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async=\"\" src=\"\/\/www.instagram.com\/embed.js\"><\/script>&nbsp;<\/p>\n<p>Watch the premiere episodes of MasterChef. Professionals&#8221; -4 on STB every Saturday at 19:00!<\/p>\n<hr>\n<p><strong>Author: Daria Skotchenko<\/strong><\/p>\n<p><strong>Photo: press service<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easter cake with orange juice and raisins from the Ukrainian chef of Colombian origin, restaurateur and judge of MasterChef. Professionals 4 on STB, Hector Jimenez-Bravo shared. Easter cake recipe on social media!&nbsp; &#8220;Easter is almost upon us, so it&#8217;s time to decide what kind of Easter cakes to make this year,&#8221; the chef says. Easter [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":172359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9319],"tags":[10846],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easter cake according to the recipe of Hector Jimenez-Bravo - Woman Magazine<\/title>\n<meta name=\"description\" content=\"With orange juice and raisins: Easter cake according to the recipe of Ukrainian chef Hector Jimenez-Bravo - Woman Magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womanmagazine-npp.com\/en\/2023\/04\/15\/easter-cake-according-to-the-recipe-of-hector-jimenez-bravo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter cake according to the recipe of Hector Jimenez-Bravo - 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