{"id":170222,"date":"2023-03-23T09:19:11","date_gmt":"2023-03-23T07:19:11","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/2023\/03\/23\/evgeny-klopotenko-recipe-for-chocolate-banana-cake-with-pear-2\/"},"modified":"2023-03-23T09:19:11","modified_gmt":"2023-03-23T07:19:11","slug":"evgeny-klopotenko-recipe-for-chocolate-banana-cake-with-pear-2","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/03\/23\/evgeny-klopotenko-recipe-for-chocolate-banana-cake-with-pear-2\/","title":{"rendered":"Evgeny Klopotenko: recipe for chocolate banana cake with pear"},"content":{"rendered":"

\"YevhenUkrainian chef, restaurateur, national cuisine researcher, and host of the project Hell’s Bread with Yevhen Klopotenko, which will premiere on Saturday at 10:10 a.m. on STB, Yevhen Klopotenko shared a recipe for a flavorful cupcake<\/a> with a Ukrainian<\/a> flavor.<\/p>\n

“Smoked pear can Ukrainianize any dish with its flavor. If you don’t believe me, just take a regular chocolate banana muffin and make it. The kind that is sold in most coffee shops. But add a smoked pear to it. When you take the first bite, you will feel this rich, hypnotic, unique flavor. And you will fall in love, trust me<\/em> ,“<\/strong> says Yevhen.<\/p><\/blockquote>\n

\"photo

photo – Instagram<\/p><\/div>\n

“So, you take 100 grams of butter, 100 grams of sugar, 100 grams of sour cream, 3 eggs, 2 bananas, and beat them until smooth. Add 240 grams of flour and 7 grams of baking powder and mix well with the contents of the blender. Add 1 chocolate bar and 1 grated smoked pear to the dough. <\/em>Grease a baking dish with butter and sprinkle with flour. Pour the batter into the pan and bake the cake for 40-45 minutes at 180 degrees. Wait until the cupcake has cooled slightly and frost. This.”<\/em><\/p><\/blockquote>\n

\"photo

photo – Instagram<\/p><\/div>\n

In his comments, the chef added that smoked pears are available in the dried fruit and nuts aisles, as well as at the market. <\/p>\n

Watch a special culinary premiere of Hell’s Bread with Yevhen Klopotenko starting March 25, every Saturday at 10:10 on STB.<\/p>\n

\n

Photo: press service <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ukrainian chef, restaurateur, national cuisine researcher, and host of the project Hell’s Bread with Yevhen Klopotenko, which will premiere on Saturday at 10:10 a.m. on STB, Yevhen Klopotenko shared a recipe for a flavorful cupcake with a Ukrainian flavor. “Smoked pear can Ukrainianize any dish with its flavor. If you don’t believe me, just take […]<\/p>\n","protected":false},"author":14,"featured_media":170212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9319],"tags":[10849,14557],"acf":[],"yoast_head":"\nEvgeny Klopotenko: recipe for chocolate banana cake with pear<\/title>\n<meta name=\"description\" content=\"Ukrainian chef Yevhen Klopotenko: a recipe for a delicious chocolate banana cake with smoked pear with a Ukrainian flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womanmagazine-npp.com\/en\/2023\/03\/23\/evgeny-klopotenko-recipe-for-chocolate-banana-cake-with-pear-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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