{"id":167236,"date":"2023-01-27T12:30:10","date_gmt":"2023-01-27T10:30:10","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/?p=167236"},"modified":"2023-01-27T12:30:10","modified_gmt":"2023-01-27T10:30:10","slug":"cooking-babaganoush-according-to-the-recipe-of-hector-jimenez-bravo","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2023\/01\/27\/cooking-babaganoush-according-to-the-recipe-of-hector-jimenez-bravo\/","title":{"rendered":"Cooking babaganoush according to the recipe of Hector Jimenez-Bravo"},"content":{"rendered":"

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\nThe recipe for a delicious and quick-to-prepare appetizer, babaganush, <\/strong>, was shared by a Ukrainian chef of Colombian<\/span>of Colombian origin, restaurateur<\/a><\/span>, <\/span>judge of<\/span> “MasterChef. Professionals”<\/span>-4, which is scheduled to premiere in February 2023 <\/span>on STB<\/span>,<\/span> Hector Jimenez-Bravo.<\/span><\/p>\n

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“<\/span>Have you been looking for a recipe for an exquisite, unusual, and quick to prepare appetizer? Try making babaganush: just a few minutes and the dish is ready!<\/span>“, <\/span>– says Ector<\/strong>.<\/span><\/p>\n<\/blockquote>\n

Ingredients:<\/span><\/h4>\n

– Eggplant – 2 pcs.<\/span>;<\/span><\/p>\n

– Salt – to taste<\/span>;<\/span><\/p>\n

– Pepper – to taste<\/span>;<\/span><\/p>\n

– Olive oil – 10 ml<\/span>;<\/span><\/p>\n

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– Garlic – 5 pcs;<\/span><\/p>\n

– Tahini – 20 g<\/span>frames;<\/span><\/p>\n

– <\/span>Lemon juice <\/span>– 5 <\/span>\u0433<\/span>Frames;<\/span><\/p>\n

– Keen<\/span>for – 5 <\/span>\u0433<\/span>frames. <\/span> <\/p>\n

Method of cooking babaganush: <\/span><\/h4>\n

Cut the eggplants into two parts and make cuts in them. Salt, pepper, drizzle with olive oil and<\/span>apic <\/span>at 180 degrees in the oven until tender. Take out the eggplant pulp with a spoon, mix it with chopped garlic, and add tahini, <\/span>\u043b<\/span><\/a>lemon juice<\/span>,<\/span> olive oil, salt and pepper, add chopped cilantro and mix well. Enjoy the appetizer with pita bread or another option you like.<\/span><\/p>\n

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Publication by Hector Jimenez-Bravo (@hectorjimenezbravo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n