![\"Tangerine](\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2023\/01\/peeled-tangerines-on-old-dark-background-1-1-1.jpg\" "\\"Tangerine")
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Ukrainian chef, restaurateur, judge of “MasterChef. Professionals”-4, the premiere of which is scheduled for February 2023 on STB, Vladimir Yaroslavsky<\/a> shared an original and delicious winter recipe. We offer you to cook a tangerine pie in a pan!<\/p>\n “I started cooking when it was light, and finished – on the burner<\/em>. But we, Ukrainians, are unbreakable, so we are not afraid of difficulties. Do you agree? So when you want something unusual, but simple and sweet, I suggest to cook my pie.”<\/em> – the chef notes. <\/strong><\/p>\n<\/blockquote>\n I pour sugar and butter on a non-stick frying pan. I stir with a spatula and bring it to caramel color! On top I put peeled and cut in half tangerines (of course, the seeds must be removed). Sprinkle with spices. I immediately pour the prepared dough on top, where all the ingredients are well mixed with a whisk. Make sure that the consistency of the dough is similar to sour cream. I cover with a lid and “bake” the cake on low heat until the dough is baked.<\/p>\n I determine the readiness either by hand or with a wooden skewer. I also watch the fire to brown the cake. Caramel color means that the dish is ready and delicious! I turn the finished cake on a plate. You can even eat it hot. It turns out juicy and fragrant!<\/p>\n <\/p>\n <\/p>\n Publication by Volodymyr Yaroslavskyi (@yaroslavskyi_vova)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n
We’re gonna need it:<\/em><\/strong><\/h4>\n
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For the dough: <\/em><\/strong><\/h5>\n
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Method of cooking:<\/em><\/strong><\/h4>\n
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