![\"delicious\"](\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2022\/11\/2-e1669745241582.jpeg\" "Woman Magazine - 0")
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Ukrainian chef of Colombian origin, restaurateur, judge of “MasterChef. “Battle of the Seasons” on STB, Hector Jimenez-Bravo<\/strong><\/a> showed how to prepare a delicious dessert.<\/strong><\/p>\n Cut apples into cubes, sprinkle with brown sugar and cinnamon, add dry ginger. Mix well. Prepare the dough: sprinkle butter with brown and white sugar, add egg, mix. Pour vanilla extract into the dough, add flour. Mix well with a whisk. Add apples to the dough, mix. Put the dough in a baking dish, sprinkle with sugar and cinnamon. Bake in the oven at 180 degrees until done. Cut it, sprinkle with powdered sugar and enjoy a delicious dessert!<\/p>\n <\/p>\n <\/p>\n Publication by Hector Jimenez-Bravo (@hectorjimenezbravo)<\/a><\/p>\n<\/div>\n<\/blockquote>\nIngredients:<\/em><\/strong><\/h4>\n
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For the dough:<\/strong><\/h4>\n
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How to cook a delicious apple blondie with cinnamon<\/strong>:<\/strong> <\/h4>\n
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