![\"Tortilla\"](\"https:\/\/womanmagazine-npp.com\/wp-content\/uploads\/2022\/11\/%D1%84%D0%BE%D1%82%D0%BE-%D0%86%D0%BD%D1%81%D1%82%D0%B0%D0%B3%D1%80%D0%B0%D0%BC-1-1.jpg\" "Woman Magazine - 0")
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Tortilla<\/strong> is a type of bread in Mexico. Different fillings are wrapped in it, so the tortilla recipe can be new every time. Today we offer to prepare a tasty and healthy breakfast using tortillas according to the recipe of a Ukrainian chef of Colombian origin, restaurateur, judge of the cooking show “MasterChef. The Battle of the Seasons” on STB by Hector Jimenez-Bravo<\/strong><\/a>.<\/p>\n <\/em>Salad:<\/em><\/strong><\/p>\n Place cheese, salad, chopped egg on half of the tortilla, season with salt and pepper, add a little cheese on top. Fold the tortilla in half and fry in a pan on both sides to a golden crust. Place pieces of avocado and cilantro on the tortilla. Bon appetit!<\/p>\n <\/p>\nIngredients:<\/em><\/strong><\/h4>\n
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<\/em>Method of cooking: <\/strong> <\/h4>\n
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