{"id":158623,"date":"2022-09-07T20:00:26","date_gmt":"2022-09-07T17:00:26","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/2022\/09\/07\/baked-eggplant-in-the-sicilian-style-according-to-the-recipe-of-hector-jimenez-bravo\/"},"modified":"2022-10-03T23:25:32","modified_gmt":"2022-10-03T20:25:32","slug":"baked-eggplant-in-the-sicilian-style-according-to-the-recipe-of-hector-jimenez-bravo","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2022\/09\/07\/baked-eggplant-in-the-sicilian-style-according-to-the-recipe-of-hector-jimenez-bravo\/","title":{"rendered":"Baked eggplant in the Sicilian style according to the recipe of Hector Jimenez-Bravo"},"content":{"rendered":"
\n

 <\/p>\n

\n

\"Baked<\/p>\n

Hector Jimenez-Bravo<\/span><\/a> showed<\/span> on the social network how to cook<\/span> delicious<\/span> baked eggplants.<\/span><\/p>\n

Baked eggplants are a tasty and healthy seasonal dish that should be enjoyed. <\/span><\/p>\n

\n

“<\/span> After this recipe, you will never want regular baked eggplant<\/span> ,<\/span> ” Hector said.<\/span><\/p>\n<\/blockquote>\n

Ingredients:<\/span><\/h4>\n

\u2022  Eggplant – 1 pc.<\/span><\/p>\n

\u2022  Olive oil.<\/span><\/p>\n

\u2022  Salt pepper<\/span><\/p>\n

 Stuffing<\/span> :<\/span><\/strong><\/p>\n

\u2022  Onion – 50 grams.<\/span><\/p>\n

\u2022  Garlic – 20 grams.<\/span><\/p>\n

\u2022  Minced meat of any kind – 100 grams. <\/span><\/p>\n

\u2022  Peeled tomatoes – 50-100 grams. <\/span><\/p>\n

\u2022  Salt pepper.<\/span><\/p>\n

\u2022<\/span>  Mozzarella.<\/span><\/p>\n

 Tapinade: <\/span><\/strong><\/p>\n

\u2022 Green pitted olives \u2014 100 grams.<\/span><\/p>\n

\u2022  Walnut – 50 grams.<\/span><\/p>\n

\u2022 Parmesan \u2014 50 grams.<\/span><\/p>\n

\u2022  Olive oil – 75 grams.<\/span><\/p>\n

\u2022  Basil – 10 grams.<\/span><\/p>\n

\u2022  Salt pepper.<\/span><\/p>\n

\"Baked<\/h4>\n

Method of cooking:<\/span><\/h4>\n

Cut the eggplant into two parts, make crosswise incisions in each<\/span> , grease with olive<\/span> oil, salt and pepper<\/span> ,<\/span> mash<\/span> well<\/span> .<\/span><\/p>\n

Put in the oven for 20 minutes at<\/span> 180<\/span> degrees.<\/span><\/p>\n

Cut the onion and garlic, fry in a pan with oil, salt and pepper, add minced meat. Mix well and fry. <\/span><\/p>\n

Add peeled tomatoes to the pan. <\/span><\/p>\n

Mix olives, walnuts, parmesan<\/span> ,<\/span> olive oil and basil in a blender,<\/span> beat until smooth.<\/p>\n

Take out the eggplant, spread the minced meat mixture on it, sprinkle with mozzarella and put in the oven for 5 minutes at 200 degrees. <\/span><\/p>\n

Place the tapinad on the dish,<\/span> add<\/span> a little olive oil and garnish with basil.<\/span><\/p>\n

Bon appetit!<\/span><\/p>\n

\n

Photo: Pixabay, personal archive of Hector Jimenez-Bravo<\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Hector Jimenez-Bravo showed on the social network how to cook delicious baked eggplants. Baked eggplants are a tasty and healthy seasonal dish that should be enjoyed. “ After this recipe, you will never want regular baked eggplant , ” Hector said. Ingredients: \u2022  Eggplant – 1 pc. \u2022  Olive oil. \u2022  Salt pepper  Stuffing […]<\/p>\n","protected":false},"author":14,"featured_media":158701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"rating_form_position":"","rating_results_position":"","mr_structured_data_type":"","tstyn_error":""},"categories":[9319],"tags":[10846,10849],"acf":[],"yoast_head":"\nSicilian Baked Eggplant - Woman Magazine<\/title>\n<meta name=\"description\" content=\"Hector Jimenez-Bravo showed on the social network how to quickly and easily prepare delicious and healthy baked eggplants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womanmagazine-npp.com\/en\/2022\/09\/07\/baked-eggplant-in-the-sicilian-style-according-to-the-recipe-of-hector-jimenez-bravo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sicilian Baked Eggplant - 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