{"id":158617,"date":"2022-09-14T15:00:16","date_gmt":"2022-09-14T12:00:16","guid":{"rendered":"https:\/\/womanmagazine-npp.com\/2022\/09\/14\/with-ayran-and-chickpeas-okroshka-according-to-the-recipe-of-hector-jimenez-bravo\/"},"modified":"2022-10-03T23:49:12","modified_gmt":"2022-10-03T20:49:12","slug":"with-ayran-and-chickpeas-okroshka-according-to-the-recipe-of-hector-jimenez-bravo","status":"publish","type":"post","link":"https:\/\/womanmagazine-npp.com\/en\/2022\/09\/14\/with-ayran-and-chickpeas-okroshka-according-to-the-recipe-of-hector-jimenez-bravo\/","title":{"rendered":"With ayran and chickpeas: okroshka according to the recipe of Hector Jimenez-Bravo"},"content":{"rendered":"

\"With<\/p>\n

Hector Jimenez-Bravo<\/span><\/a> shared<\/span> on social media<\/span> <\/span>the original<\/span> recipe is<\/span><\/span> okroshka with ayran and chickpeas.<\/span><\/p>\n

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“<\/span> It so happened that my<\/span> relationship with classical okroshka<\/span> did not<\/span> work out .<\/span> But refreshing soups are a separate love, so I created my okroshka recipe<\/span>. Each of<\/span> <\/span>of the ingredients<\/span> of the dish<\/span> is my favorite, and the combination of the two<\/span> makes something incredible.<\/span> If you like meat<\/span> , you can add boiled chicken<\/span> , “-<\/span> <\/span>said the chef.<\/span> <\/span><\/p>\n<\/blockquote>\n

Ingredients:<\/span><\/h4>\n

\u2022<\/span>  Canned chickpeas – 50 grams<\/span> ;<\/span><\/p>\n

\u2022<\/span>  Cucumber<\/span> ;<\/span><\/p>\n

\u2022<\/span>  Dill – 10<\/span> grams;<\/span><\/p>\n

\u2022<\/span>  Parsley – 15<\/span> grams;<\/span><\/p>\n

\u2022<\/span>  Basil – 10<\/span> grams;<\/span><\/p>\n

\u2022<\/span>  Mint – 10<\/span> grams;<\/span><\/p>\n

\u2022<\/span>  Green onion – 15<\/span> grams;<\/span><\/p>\n

\u2022<\/span>  Zira – 5<\/span> grams;<\/span><\/p>\n

\u2022<\/span>  Salt and pepper<\/span> ;<\/span><\/p>\n

\u2022<\/span>  Ayran – 200 ml<\/span> .<\/span><\/p>\n

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Cold kvass soup<\/p><\/div>\n

Method of cooking:<\/span><\/h4>\n

Cut the cucumber into strips, finely chop the parsley, dill, basil, mint and green onion. <\/span><\/p>\n

Put cucumbers, greens, chickpeas in a deep<\/span> plate, add cumin, salt, pepper and mix well.<\/span><\/p>\n

Water with ayran. <\/span><\/p>\n

Let it taste!<\/span><\/p>\n

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A post shared by Hector Jimenez-Bravo (@hectorjimenezbravo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n